Dining
Rooms for appetite and conversation.
Three distinct concepts under one roof — candlelit European cooking, a precise Japanese counter, and a walnut cocktail bar.
Modern European
Lumen
A candlelit dining room of charcoal walls and smoked-glass wine storage. Seasonal cooking with a measured, architectural plate.
Dinner · Wednesday–Sunday
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Contemporary Japanese
Kasumi
A counter experience of dark oak and soft lantern light. Precise technique, quiet service, late hours.
Dinner · Tuesday–Saturday
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Cocktail bar
The Hour
A long walnut bar and amber-lit shelves. Spirits, low conversation, and the city’s night reflected in black stone.
Evening · Daily from 17:00
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